Bassi, Sukh D.,Maningat, Clodualdo C.,Zhao, Lianfu,Thrompeter, Edward E.,Kelley Jr., George A.,Ranjan, Shishir,Gaul, Jennifer,Dohl, Christopher T.,Demeritt Jr., Glenn K.,Stempien, Gregory J.,Krehbiel,
申请号：
AU2012258476
公开号：
AU2012258476A1
申请日:
2012.12.03
申请国别(地区):
AU
年份:
2012
代理人:
摘要：
#$%^&*AU2012258476A120121220.pdf#####ABSTRACT Pregelatinized forms of chemically modified resistant starches are provided which have a high degree of resistance to a-amylase digestion, fat-like texture s and outstanding freeze-thaw stability. The starch products are formed as distarch phospho-diesters that undergo melting of the crystalline phase by heating above their gelatinization temperature. The products maintain a granular morphology that produces a smooth texture. The pregelatinized resistant starches may be used in various food products, where they lend high 10 dietary fiber, low fat and/or low calorie characteristics to the product.
