MOON, TAE WHA,문태화,PARK, IN MYOUNG,박인명,KIM, BO HYUN,김보현
申请号：
KR1020110146172
公开号：
KR1012149230000B1
申请日:
2011.12.29
申请国别(地区):
KR
年份:
2012
代理人:
摘要：
PURPOSE: Slowly digestible or digestion resistant starch having improved thermal stability, and a producing method thereof are provided to prevent the loss of digestive resistance or slow digestion property by processing into food. CONSTITUTION: Slowly digestible or digestion resistant starch having improved thermal stability has a core produced with starch having improved slow digestion property, and a coating layer produced with alginate. The starch with improved slow digestion property is obtained by adding amylosucrase and sugar into starch, and reacting the mixture. 본 발명은 열안정성이 증진된 지소화성 또는 난소화성 전분의 제조방법에 관한 것으로, 전분에 알진산칼슘 코팅을 함으로써, 가열 가공 후에도 지소화성 전분 및 난소화성 전분의 함량이 유지되는 전분을 제조할 수 있다.
