INDUSTRY-ACADEMIC COOPERATION FOUNDATION OF DAEDUK COLLEGE
发明人:
LEE, JE SEOPKR,이제섭
申请号：
KR1020140173616
公开号：
KR1020160068214A
申请日:
2014.12.05
申请国别(地区):
KR
年份:
2016
代理人:
摘要：
The present invention relates to a manufacturing method of chopped noodles, and more specifically, to a manufacturing method of new functional chopped noodles using powder of gardenia seed which is the fruit of gardenia and beef. According to the present invention, the manufacturing method of chopped noodles uses gardenia seed and thus can remove the bad flavor of beef broth so chopped noodles with an excellent flavor can be manufactured. Furthermore, the manufacturing method of chopped noodles provides new functional chopped noodles which allows people to easily take the excellent nutrition of gardenia seed and beef. The manufacturing method of chopped noodles comprises the following steps: making dough with a dough composition comprising 85-90 wt% of wheat flour, 8-12 wt% of gardenia seed powder and 1-3 wt% of powdered cold soda aging the dough molding the aged dough to prepare chopped noodles soaking beef into wine including gardenia seed powder and boiling the beef, kelp, onion, green onion, radish, gardenia seed and water to prepare beef broth.COPYRIGHT KIPO 2016본 발명은 칼국수 제조방법에 관한 것으로, 보다 상세하게는 치자 나무 열매인 치자의 분말과 소고기를 이용한 새로운 기능성 칼국수의 제조방법에 관한 것이다. 본 발명의 칼국수의 제조방법은 치자를 사용함으로써 소고기 육수가 가지는 좋지 않은 풍미를 제거할 수 있어 우수한 풍미를 가지는 칼국수를 제조할 수 있을 뿐만 아니라, 치자 및 소고기가 가지는 우수한 영양을 손쉽게 섭취할 수 있는 새로운 기능성 칼국수를 제공하는 효과가 있다.
