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GROOVED NOODLE, GROOVED NOODLE PRODUCTION METHOD, AND GROOVED NOODLE COOKING METHOD
专利权人:
NISSHIN FOODS INC.
发明人:
KIMURA Ryusuke,FUJII Tomoyuki,ASAHINA Kenta,HIGASHI Masafumi
申请号:
WO2018JP18319
公开号:
WO2018207912(A1)
申请日:
2018.05.11
申请国别(地区):
世界知识产权组织国际局
年份:
2018
代理人:
摘要:
The present invention addresses the problem of providing grooved noodles which are less likely to adhere to each other after being boiled and which yield boiled noodles with a superior texture. The present invention also addresses the problem of providing a grooved noodle production method and a grooved noodle cooking method. The grooved noodles of the present invention have one or more grooves formed in the noodle-length direction, and the transverse cross section of the noodle length has a substantially circular main contour. The grooved noodles contain as the constituent flour only grain flour including wheat flour, and have a gluten vitality of 18-35%.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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