1. A method of producing instant noodles dried by a high temperature stream of hot air, comprising: step (a) obtaining a strip of noodles from a noodle dough prepared by adding edible oil to a material from a noodle dough containing a raw flour material, and subsequently obtaining raw noodle strings from the noodle strip, step (b) for adhering the edible oil to the raw noodle strings and subsequent steam treatment of the raw noodle strings to produce steamed noodles, step (c) of forming the noodle block by a set amount of the steamed noodles into the container, the story (d) of swelling and drying of the noodle block with a stream of hot air with a temperature of 120 to 160 ° C of the noodle block above and below the container at a flow speed of 30 to 70 m / s for a period of time from 3 to 15 min. 2. The method according to claim 1, wherein in step (a) the amount of edible oil added to the raw flour material is from 0.5 to 2.5 wt.% Of the total weight of the original flour material, in step (b) the amount of edible oil, adhered to raw noodle strings makes up from 1 to 8 wt.% of the total weight of the raw flour material, in step (d) the noodle block swells and dries until the moisture content of the noodle block drops to a level no higher than 6%. 3. The method according to claim 1 or 2, wherein in step (a) resistant starch is also added to the raw flour material. The method according to claim 1 or 2, wherein in step (a) three noodle strips are formed, and these noodle strips are laminated to form a three-layer noodle stripe having an outer layer / inner layer / outer layer structure, wherein the raw noodle strings having a three-layer structure then1. Способ получения лапши быстрого приготовления, высушенной высокотемпературным потоком горячего воздуха, включающий:стадию (а) получения полосы лапши из теста для лапши, приготовленного добавлением съедобного масла к материалу из теста для лапши, содержащему исходный мучной материал, и последующего получения нитей сыр
