Wheat flour for noodles obtained by wet-heat-treating wheat kernel, method for producing the same, and noodles using the same

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专利权人:

日本製粉株式会社

发明人:

新海 陽介

申请号：

JP2014232625

公开号：

JP6589176B2

申请日:

2014.11.17

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a production method of wheat flour for noodles having an improvement effect of the color tone of noodles without deactivating gluten, and without changing texture of the noodles.SOLUTION: Wheat grains subjected to a wet heat treatment at a product temperature of 55-105°C for 7-350 seconds are used.SELECTED DRAWING: None

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/