製麺方法
- 专利权人:
- 日本製粉株式会社
- 发明人:
- 新海 陽介,加藤 武弘
- 申请号：
- JP2013140712
- 公开号：
- JP6179010B2
- 申请日:
- 2013.07.04
- 申请国别(地区):
- JP
- 年份:
- 2017
- 代理人:
- 摘要：
- PROBLEM TO BE SOLVED: To provide a noodle-making method capable of obtaining noodles having excellent texture and color tone.SOLUTION: The above problem is solved by using wheat flour preserved for 1 to 14 days in an ethylene gas atmosphere with a concentration of 0.1 to 1,000 ppm.
- 来源网站：
- 中国工程科技知识中心
