1. The composition of dry instant pasta containing flour, egg, ascorbic acid, at least 7% carrot juice concentrate, from 0.5 to 10% water, while the total content of carotenoids is at least 100 h / million 2. The instant dry pasta composition according to claim 1, wherein the flour contains wheat semolina / semolina. The instant dry pasta composition according to claim 2, wherein the wheat semolina / semolina contains semolina with a particle size of 0.25 to 1.00 mm in diameter. The pasta composition according to claims 1 to 3, which contains at least 80 ppm ascorbic acid, preferably from 100 to 140 ppm. The pasta composition according to claim 1, in which the total carotenoid content is from 120 to 160 ppm. The pasta composition according to claim 4, in which ascorbic acid is obtained from extracts extracted from a natural source selected from the group consisting of cockatoo plum, camu cam (myrcyaria), wild rose, pomegranate / Barbados cherry, sea buckthorn, jojoba, Indian gooseberry, baobab, hot pepper, black currant, red pepper, parsley, guava, kiwi, broccoli, logan berry, red currant, Brussels sprout, goji berry, goji berry, citrus fruits. 7. The pasta composition according to claim 2, which contains durum durum semolina as wheat grits / semolina. Stable during long-term storage dehydrated food composition containing instant pasta according to any one of the preceding paragraphs in an amount of from 5 to 95% .9. Stable for long x1. Композиция сухих макаронных изделий быстрого приготовления, содержащая муку, яйцо, аскорбиновую кислоту, по меньшей мере, 7% концентрата морковного сока, от 0,5 до 10% воды, при этом общее содержание каротиноидов составляет, по меньшей мере, 100 ч/млн.2. Композиция сухих макаронных изделий быстрого приготовления по п.1, в которой мука содержит пшеничную крупку/семолину.3. Композиция сухих макаронных изделий быстрого приготовления по п.2, в которой пшеничная крупка/семолина содержит семолину с размером частиц от 0,25 до 1,00 мм в диам
