MATÉRIAU AGRICOLE ET HORTICOLE, ET PROCÉDÉ DE CULTURE DE PLANTES QUI FAVORISENT LA COLORATION DANS LES FRUITS

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专利权人:

Ajinomoto Co.; Inc.

发明人:

申请号：

EP16835010.6

公开号：

EP3335546A4

申请日:

2016.08.01

申请国别(地区):

EP

年份:

2019

代理人:

摘要：

Coloring of fruits is promoted by applying one or more kinds of amino acids selected from leucine, isoleucine, and phenylalanine, and abscisic acid to a fruit plant such as those of Vitaceae or Rosaceae preferably as a solution at concentrations of 0.2 mM to 100 mM and 0.1 µM to 10 mM, respectively.

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