The present invention relates to a method for making noodles containing Dendropanax morbifera and the noodles made thereby, wherein the method comprises the steps of: collecting and washing leaves and stems of Dendropanax morbifera, and then cutting the leaves and stems into sizes of 1-5 mm (S1)； adding 2-5% (v/v) of yeast to water at 40-50°；C, and then adding the cut leaves and stems of Dendropanax morbifera, followed by fermentation for 24-48 hours in a shady place without sunlight (S2)； mixing 85-95 wt% of the fermented liquid of Dendropanax morbifera with 2-6 wt% of Siberian Ginseng, 1-3 wt% of liquefied fructose, 1-3 wt% of Chinese bellflower root, and 1-3 wt% of Astragalus Membranaceus to prepare liquid of Dendropanax morbifera (S3)； adding the prepared liquid of Dendropanax morbifera in an amount of 5-20 wt% based on the weight of noodle broth when the noodle broth is prepared (S4)； and adding noodle stripes to the noodle broth mixed with the liquid of Dendropanax morbifera, and putting a garnish thereon, thereby obtaining noodles containing Dendropanax morbifera (S5). According to the method of the present invention, the bitter taste of Dendropanax morbifera, which has not been used until now as food due to the bitter taste and flavor despite useful efficacy, can be reduced by using the fermented liquid of Dendropanax morbifera, thereby making noodles containing Dendropanax morbifera, capable of maintaining inherent efficacy of Dendropanax morbifera while removing the repulsion of eating Dendropanax morbifera. Therefore, the noodles containing Dendropanax morbifera is expected to be very useful in the corresponding field.본 발명은 황칠나무를 함유하는 국수의 제조방법 및 이에 따라 제조된 국수에 관한 것으로, (S1) 황칠나무의 잎과 줄기를 채취하여 세척 후 1 내지 5 mm의 크기로 절단하는 단계； (S2) 40 내지 50℃의 물에 2 내지 5 %(부피/부피)의 효모를 첨가한 후 상기 절단된 황칠나무의 잎과 줄기를 첨가하고 햇빛이 없는 그늘진 곳에서 24 내지 48 시간동안 발효시키는 단계； (S3) 상기 발효된 황칠나무 발효액 85 내지 95 중량%, 가시오가피 2 내지 6 중량%, 액상과당 1 내지 3 중량%, 도라지 1 내지 3 중량% 및 황기 1 내지 3 중량%를 혼합하여 황칠나무액을 제조하는 단계； (S4)
