PROBLEM TO BE SOLVED: To provide a container-contained food product in which the earthiness unique to turmeric is reduced, and in addition, which is maintained even after the storage.SOLUTION: Provided are: a container-contained food product, and in which, characterized, the food product contains turmeric essence and acetic acid bacterium or pulverized product thereof, the concentration of acetic acid is 0.3% or less, and the container is an oxygen-barrier container； and a container-contained food product in which the acetic acid bacterium is genus Gluconacetobacter, and furthermore, the food product contains ascorbic acid or a salt thereof.SELECTED DRAWING: None【課題】ウコン特有の土臭さが低減され、しかも保存後もそれが維持された容器入り食品の提案。【解決手段】ウコンエキスおよび酢酸菌又はその粉砕物を含有し、酢酸濃度が０．３％以下であり、前記容器が、酸素遮断性容器であることを特徴とする、容器入り食品。前記酢酸菌が、グルコンアセトバクター属であり、さらに、アスコルビン酸又はその塩を含有する容器入り食品。【選択図】なし
