The present invention relates to a fermentation container containing a fermentation-promoting composition, and more particularly, to a fermentation container containing a fermentation-promoting composition manufactured by mixing in the fermentation-promoting composition, thereby amplifying the growth and fermentation of active microorganisms such as Lactobacillus species produced when fermenting a fermented food product, and thus promoting fermentation efficiency as well as enabling the fermented food product to maintain an appropriate degree of sourness so as to preserve the unique flavor of the raw ingredient as well as the appropriate degree of sourness.La présente invention concerne un récipient de fermentation contenant une composition favorisant la fermentation, et plus particulièrement, un récipient de fermentation contenant une composition favorisant la fermentation fabriquée par un mélange réalisé dans la composition favorisant la fermentation, pour ainsi amplifier la croissance et la fermentation de micro-organismes actifs, tels que lespèce Lactobacillus, produits lors de la fermentation dun produit alimentaire fermenté, favoriser lefficacité de fermentation et permettre également au produit alimentaire fermenté de conserver un degré approprié daigreur de façon à préserver la saveur unique de lingrédient cru ainsi que le degré approprié daigreur.본 발명은 발효 촉진 조성물이 함유된 발효 용기에 관한 것으로, 구체적으로는 발효 촉진 조성물을 혼합하여 발효 용기를 제조함으로써, 발효식품의 발효 시 생성되는 유산균 또는 젖산균과 같은 유효미생물의 생장 및 발효 대사를 증폭시키고 이로 인해 발효 효율을 촉진시킬 뿐만 아니라, 발효 식품이 적절한 신맛을 유지하여 원재료 고유의 맛과 적절한 신맛을 동시에 가질 수 있도록 하는, 발효 촉진 조성물이 함유된 발효 용기에 관한 것이다.
