PROBLEM TO BE SOLVED: To provide a new use method of beef tallow.SOLUTION: There is provided lardo (preserved food of salted pork backfat)-like food having characteristic flavor which reflects flavor of beef tallow used as a raw material by aging a specific lump of beef tallow having a melting point of ≤35°C with a predetermined amount of salt and a condiment such as herb or spice for a predetermined period.COPYRIGHT: (C)2014,JPO&INPIT【課題】牛脂の新たな利用方法を提供する。【解決手段】融点35℃以下の特定の牛脂の塊に対して所定量の食塩及びハーブ、スパイス等の香辛料と共に所定期間熟成することで、原料として用いた牛脂の風味を反映した独特の風味を有するラルド(豚の背脂を塩漬けにした保存食品)様の食品。【選択図】なし
