Foods that can be cooked or heated by microwave oven accounted for 55-80% by weight and 20-45% by weight of mixed ingredients, including: 35-60% by weight of rice flour； 15-35% by weight of unmodified high-content starch； 6-25% by weight. Solid egg； gel 0.1-5%； other edible ingredients 0-35%； coating process.
A microwave cookable or reheatable foodstuff coating composition comprises 55 to 80 wt% water and 20 to 45 wt% by dry weight of an ingredient mixture including: a. 35 to 60 wt% of a flour component comprising one or more flours selected from soy flour, maize flour, rice flour and wheat flour； b. 15 to 35 wt% of non-modified starch； c. 0.1 to 5 wt% of a gelling agent； d. 0 to 15 wt% of modified starch； and e. 0 to 35 wt% of other edible ingredients.RECUBRIMIENTO DE PRODUCTOS ALIMENTICIOS QUE PUEDE COCINARSE O RECALENTARSE POR MICROONDAS QUE COMPRENDEN 55-80% EN PESO DE AGUA, 20-45% EN PESO DE UNA MEZCLA DE INGREDIENTES QUE INCLUYE: 35-60% EN PESO DE HARINA DE ARROZ； 15-35% DE ALMIDÓN NO MODIFICADO DE ALTO CONTENIDO DE AMILOSA； 6-25% EN PESO DE SÓLIDOS DE HUEVO； 0,1-5% DE UN AGENTE GELIFICANTE； 0-35% DE OTROS INGREDIENTES COMESTIBLES.； PROCESO DE RECUBRIMIENTO.
