PROBLEM TO BE SOLVED: To provide an efficiently producible coated food excellent in flavor and palate feeling of the coating, and suppressed in aging decrease of flavor and palate feeling of the coating.SOLUTION: A food includes a coating part, a dough part containing (1)-(5) as follows, and a sponge dough in the order from the outer surface side of the food. (1) cereal grain flour and/or starch substantially containing no gluten (2) pregelatinized starch and/or pregelatinized cereal grain flour (3) thickening polysaccharide and/or a gelatinizer (4) oil and fat and (5) an emulsifier. The cereal grain flour and/or starch substantially containing no gluten is a food containing at least one selected from rice flour, corn starch and wheat starch.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】衣の風味及び食感に優れ、且つ、衣の風味及び食感の経時的な低下が抑制された、効率的な生産が可能な衣付き食品の提供。【解決手段】食品の外表面側から順に、衣部と、下記(1)~(5)を含有する生地部と、中種とを含む、食品。(1)グルテンを実質的に含有しない穀物粉及び/又は澱粉(2)α化澱粉及び/又はα化穀物粉(3)増粘多糖類及び/又はゲル化剤(4)油脂(5)乳化剤。グルテンを実質的に含有しない穀物粉及び/又は澱粉が、米粉、コーンスターチ及び小麦澱粉から選択される少なくとも一つを含む食品。【選択図】なし
