フライ食品用焙煎小麦粉組成物を使用したフライ食品
- 专利权人:
- 日本製粉株式会社
- 发明人:
- 鯉田 拓也,加藤 武弘
- 申请号：
- JP2009187089
- 公开号：
- JP5089663B2
- 申请日:
- 2009.08.12
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a roasted wheat flour composition for fry food enabling production of very crispy fry food having crunchy palate feeling and crispy texture and causing little deterioration with time.
SOLUTION: The roasted wheat flour composition for fry food is obtained by mixing wheat flour with starch so that the ratio of the wheat flour to the starch is from (80:20) to (20:80), and roasting the mixture. The roasting is preferably carried out by heating at 120-160°C for 1-3 hours. The mixed flour contains the wheat flour composition for fry food.
COPYRIGHT: (C)2011,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
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