A Coating composition comprising an aqueous mixture for microwave and includes the following Ingredients) STARCH(b) a Flour Component comprising a mixture of two or more that includes gluten free Flour CORN FLOUR； (c) a Gelling Agent,(d) an Additive comprising Alpha Amylase Enzyme) and optional ingredients； procedure for coating a food product that can be cooked or heated by Microwave.
Coating Composition of a food product which can be cooked or reheated by Microwave comprising an aqueous Starch mixture that includes (a), (b) a component of Flour,(c) a Gelling Agent,(d) an Additive comprising Alpha Amylase Enzyme and optional additional ingredients； procedure for coating a food product to be cooked or microwave； and Nutritional productIo.Composición de recubrimiento de un producto alimenticio que puede cocinarse o recalentarse por microondas que comprende una mezcla acuosa que incluye A) Almidón, B) Un componente de harina, C) Un agente gelificante, D) Un aditivo de enzima que comprende alfa amilasa y E) Ingredientes adicionales opcionales； procedimiento para recubrir un producto alimenticio para cocinarse o para microondas； y producto alimenticio.
