The present invention relates to a method for extracting clear raw juice from fruits and vegetables, intended to extract, along with sap, nutrients and inherent scent contained in fibers of edible plants mainly made of fibers and sap. To this end, the method includes the following steps: a step for collecting fruits and vegetables for extracting edible raw juice primarily washing the same so as to remove foreign substances and dirt a step for removing seeds or peels secondarily washing the fruits and vegetables from which the seeds and peels are removed a cutting step for removing spoiled portions by cutting the secondarily washed fruits and vegetables a step for pulverizing the cut fruits and vegetables with a pulverizer a filtration step for separating the pulverized liquid into a primary fiber and a primary raw juice extract using a filtration device a juice extraction step for extracting the primary fiber so as to produce a secondary raw juice extract using a juice extraction device a step for low-temperature precipitating the primary raw juice extract and the secondary raw juice extract in a primary sealed precipitation tank after mixing the same a step for releasing fibrous sludge precipitated in the primary sealed precipitation tank and separating a tertiary raw juice extract a primary water purification step for removing sludge remaining in the tertiary raw juice extract a step for low-temperature precipitating the primarily water-purified tertiary raw juice extract in a secondary sealed precipitation tank a step for releasing fibrous sludge precipitated in the secondary sealed precipitation tank and separating a quaternary raw juice extract a secondary water purification step for finally removing fine sludge from the quaternary raw juice extract and a step for transferring the sludge-removed clear raw juice to a low-temperature tank.COPYRIGHT KIPO 2016본 발명은 과일 또는 채소류와 같이 주성분이 섬유질과 수액으로 이루어진 식용식물의 섬유질에 포함된 영양소와 고유의 향을 수액과 함께 생즙으로 추출하는 과일 및 채소류의 맑은 생즙 추출방법에 관
