To provide a water-in-oil type emulsified oil and fat composition excellent in sweetness and deliciousness of the water-in-oil type emulsified oil and fat composition and a burned article to which the same is added, and persistence of them, and a manufacturing method therefor.SOLUTION: There is provided a water-in-oil type emulsified oil and fat composition containing oil and fat with saturated aliphatic acid amount of 35 to 60 mass% and amount of lauric acid bound to 2 position of triglyceride of 1.0 to 12.5 mass%, and whey cheese which is a mixture of condensed fresh cream and condensed whey.SELECTED DRAWING: None【課題】油中水型乳化油脂組成物およびそれを添加した焼成品の甘味とうま味およびこれらの持続性に優れた油中水型乳化油脂組成物とその製造方法を提供すること。【解決手段】飽和脂肪酸量が３５～６０質量％、トリグリセリドの２位に結合したラウリン酸量が１．０～１２．５質量％である油脂と、濃縮生クリームおよび濃縮ホエイの混合物であるホエイチーズとを含有する油中水型乳化油脂組成物とする。【選択図】なし
