油脂加工食品及びその製造方法
- 专利权人:
- ユーハ味覚糖株式会社
- 发明人:
- 松川 泰治,松居 雄毅,山田 泰正,山田 一郎
- 申请号：
- JP2008025503
- 公开号：
- JP4973528B2
- 申请日:
- 2008.02.05
- 申请国别(地区):
- JP
- 年份:
- 2012
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide oil-and-fat processed food having favorable taste, hardly losing shape even by heat, rich in extensibility, chewing property and stickiness, and having a low moisture of &le5 wt.%.
SOLUTION: The oil-and-fat processed food has oil and fat, saccharide and hyaluronic acid as essential constituent, wherein the hyaluronic acid is dissolved in water and/or non-water solvent and contains &le5 wt.% of the moisture and/or &le20 wt.% of the non-water solvent. The food preferably contains 0.02-5 wt.% of the hyaluronic acid. The oil-and-fat processed food is produced by dissolving the hyaluronic acid in the water and/or the non-water solvent to be admixed with the oil-and-fat.
COPYRIGHT: (C)2009,JPO&INPIT
- 来源网站：
- 中国工程科技知识中心
