PROBLEM TO BE SOLVED: To provide a foamable oil-in-water emulsified fat that makes it possible to obtain whipped cream that really melts in the mouth and has excellent shape retainability, and a method of producing the same.SOLUTION: A foamable oil-in-water emulsified fat contains dextran having a mass average molecular weight of 200,000 or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2019,JPO&INPIT【課題】口溶けが良好で、且つ、良好な保型性を有するホイップクリームが得られる起泡性水中油型乳化脂、及び、その製造方法を提供すること。【解決手段】質量平均分子量20万以下のデキストランを含有することを特徴とする起泡性水中油型乳化脂。【選択図】なし
