Using Arabica Gum to Improve Bifidobacterial Growth and Survival

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专利权人:

COMPAGNIE GERVAIS DANONE

发明人:

LUC TERRAGNO,FRANCOIS DEBRU,STEPHANE HERVE,PHILIPPE TEISSIER

申请号：

BRPI0719796

公开号：

BRPI0719796A2

申请日:

2007.10.01

申请国别(地区):

BR

年份:

2014

代理人:

摘要：

Process for increasing the viability of Bifidobacteria during preservation of a fermented fresh food product containing Bifidobacterium strains, comprises addition of gum arabic in the food product before its packaging. An independent claim is included for a fermented food product obtained by the process.

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