Procédé et système pour confectionner une crème glacée sur un bâtonnet et machine de fabrication et de distribution d'un produit liquide ou semi-liquide pour confectionner une crème glacée sur un bâtonnet
A method for making of ice cream on a stick, characterized in that it comprises the following steps: subjecting a liquid or semiliquid base product to cooling and stirring inside a container (2) to obtain a processed liquid or semiliquid product； drawing the processed product from the container (2) to fill cavities (4) of a mould (3)； inserting sticks in the mould (3)； cooling the mould (3), filled with the processed product and containing the sticks, so as to obtain ice creams on a stick.
