A method for making of ice cream on a stick, includes the following steps: subjecting a liquid or semiliquid base product to cooling and stirring inside a container to obtain a processed liquid or semiliquid product； drawing the processed product from the container to fill cavities of a mould； inserting sticks in the mould； cooling the mould, filled with the processed product and containing the sticks, so as to obtain ice creams on a stick.
