Leonardo Silva Santos,Victor Felipe Laurie Gleisner,John Amalraj,Veronica Carrasco-Sanchez,Fabiane M. Nachtigall
申请号：
US14051045
公开号：
US08927042B1
申请日:
2013.10.10
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention corresponds to a method for the removal of unwanted toxic phenolic compounds such as a pesticide from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.
