Fundacion Fraunhofer Chile Research;Universidad de Talca
发明人:
Silva Santos, Leonardo,Amalraj, John,Laurie Gleisner, Victor
申请号：
AU2014222333
公开号：
AU2014222333B2
申请日:
2014.02.24
申请国别(地区):
AU
年份:
2017
代理人:
摘要：
The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PAÑI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PAÑI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.
