UNIVERSIDAD DE TALCA;FUNDACIÓN FRAUNHOFER CHILE RESEARCH
发明人:
Leonardo SILVA SANTOS,John AMALRAJ,Victor Felipe LAURIE GLEISNER
申请号：
US13777989
公开号：
US20140242242A1
申请日:
2013.02.26
申请国别(地区):
US
年份:
2014
代理人:
摘要：
The present invention corresponds to a method for the removal of unwanted phenolic compounds from foodstuffs, more particularly beverages. The method comprising contacting a selected polymer with the foodstuff. In a particular embodiment, the polymers are selected among polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers, or the polymers are selected among polyamidoamine (PAMAM) dendrimers functionalized with polyaniline (PANI), polyaniline emeraldine base (PANI-EB) and polyaniline emeraldine salt (PANI-ES) polymers.
