營養組成物及促進認知發展之方法农业专利-农业专业知识服务系统

发明人:: AO, ZIHUA,敖自华,敖自華,BERSETH, CAROL LYNN,伯瑟斯　凯罗,伯瑟斯　凱羅,COBB, PATRICIA,寇伯　派翠霞,GONZALEZ, JUAN M.,冈萨雷兹　琼恩,岡薩雷茲　瓊恩,LONDON, ELISHA,隆顿　艾莉莎,隆頓　艾莉莎,NGUYEN, MINHTHY,努元　铭希,努元　銘希,RICHARDS, JAMES DAVID,理查斯　詹姆,伯瑟斯凯罗,伯瑟斯凱羅,寇伯派翠霞,冈萨雷兹琼恩,岡薩雷茲瓊恩,隆顿艾莉莎,隆頓艾莉莎,努元铭希,努元銘希,理查斯詹姆

摘要：: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid； up to 5 g/100 Kcal of a protein or protein equivalent source； 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk； 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid； and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.一種增進小兒個體認知發展之方法，其涉及將營養組成物投予至該個體，該營養組成物包括高達7g/100Kcal之脂肪或脂質；高達5g/100Kcal之蛋白質或蛋白質均等來源；0.25g/100Kcal至16g/100Kcal之酪乳；5mg/100Kcal至90mg/100Kcal之長鏈多不飽和脂肪酸來源；及0.015g/100Kcal至1.5g/100Kcal之益生質。