用於促進認知發展的營養組成物及方法农业专利-农业专业知识服务系统

发明人:: AO, ZIHUA,敖自华,敖自華,BERSETH, CAROL LYNN,伯瑟斯　凯罗,伯瑟斯　凱羅,COBB, PATRICIA,寇伯　派翠霞,GONZALEZ, JUAN M.,冈萨雷兹　琼恩,岡薩雷茲　瓊恩,KAHN, JOHANNA,凯恩　乔安纳,凱恩　喬安納,LIU, BRYAN YANWEN,刘　燕文,劉　燕文,LONDON, ELISHA,隆顿　艾莉莎,隆頓　艾莉莎,伯瑟斯凯罗,伯瑟斯凱羅,寇伯派翠霞,冈萨雷兹琼恩,岡薩雷茲瓊恩,凯恩乔安纳,凱恩喬安納,刘燕文,劉燕文,隆顿艾莉莎,隆頓艾莉莎

摘要：: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid； up to 5 g/100 Kcal of a protein or protein equivalent source； 0.06 g/100 Kcal to 1.5 g/100 Kcal of an enriched milk product； 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid； and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.一種用於增強小兒個體認知發展的方法，該方法涉及對個體施用營養組成物，其包括高達7g/100Kcal之脂肪或脂質；高達5g/100Kcal之蛋白質或蛋白質等同物來源；0.06g/100Kcal至1.5g/100Kcal之強化乳製品；5mg/100Kcal至90mg/100Kcal之長鏈多不飽合脂肪酸的來源；及0.015g/100Kcal至1.5g/100Kcal之益菌生。