AO, Zihua,BERSETH, Carol Lynn,COBB, Patricia,GONZALEZ, Juan M.,LONDON, Elisha,NGUYEN, Minhthy,RICHARDS, James David,RUDOLPH, Colin,ALVEY, John D.,MALDONADO, Yadilka
申请号：
PH12018500090
公开号：
PH12018500090A1
申请日:
2018.01.10
申请国别(地区):
PH
年份:
2018
代理人:
摘要：
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid； up to 5 g/100 Kcal of a protein or protein equivalent source； 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk； 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid； and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
