AO ZIHUA,BERSETH CAROL LYNN,COBB PATRICIA,GONZALEZ JUAN M,London Elisha,NGUYEN MINHTHY,RICHARDS JAMES DAVID,RUDOLPH COLIN,ALVEY JOHN D,MALDONADO YADILKA
申请号：
IN201817004966
公开号：
IN201817004966A
申请日:
2018.02.09
申请国别(地区):
IN
年份:
2018
代理人:
摘要：
A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid up to 5 g/100 Kcal of a protein or protein equivalent source 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.
