您的位置: 首页 > 农业专利 > 详情页

Process for preparing potato products having reduced trans-fat levels
专利权人:
H.J. HEINZ COMPANY
发明人:
Benson, Dwane Bert,Johnson, Hershall,Farnsworth, Susan
申请号:
AU2007284776
公开号:
AU2007284776B2
申请日:
2007.08.09
申请国别(地区):
AU
年份:
2013
代理人:
摘要:
A process for producing frozen potato products having reduced trans-fat levels comprising the steps of: providing a stable frying oil with an 18:3 ratio of <; 2 wt% and a trans-fat level of <; 3 wt%; par frying potatoes in the blend to produce potato products; and freezing the potato products to produce frozen potato products having reduced trans-fat levels, wherein >; 50% of the oil remaining in and on the frozen potato products freezes at temperatures ≥ 10° F.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

意 见 箱

匿名:登录

个人用户登录

找回密码

第三方账号登录

忘记密码

个人用户注册

必须为有效邮箱
6~16位数字与字母组合
6~16位数字与字母组合
请输入正确的手机号码

信息补充