De Winter, Leon,Eijsman, Leon,Van Doorn, Johannes Elisabert
申请号：
AU2016236912
公开号：
AU2016236912B2
申请日:
2016.03.23
申请国别(地区):
AU
年份:
2019
代理人:
摘要：
The present invention relates to a method for preparing a potato product for finish-frying, a processing line therefor and a potato product for finish-frying. The method according to the invention comprises the steps of: - supplying a quantity of potatoes of a potato variety with an underwater weight equal to or lower than 300 g/5 kg； - washing, peeling and cutting the supplied potatoes to form a basic potato product； - blanching the basic potato product to form a blanched potato product； - drying the blanched potato product； - applying a coating to the blanched and dried potato product to form a coated potato product； and - pre-frying the coated potato product to form a pre-fried potato product, wherein the steps provide a potato product, the energetic value of which is lower than 190 kCal/100 g after finish-frying.
