Process for preparing potato products having reduced trans-fat levels

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专利权人:

H J HEINZ COMPANY

发明人:

BENSON, Dwane Bert,FARNSWORTH, Susan,JOHNSON, Hershall

申请号：

AU2013204362

公开号：

AU2013204362A1

申请日:

2013.04.12

申请国别(地区):

AU

年份:

2013

代理人:

摘要：

#$%^&*AU2013204362A120130509.pdf#####Abstract A process for producing frozen potato products having reduced trans-fat levels comprising the steps of: providing a stable frying oil with an 18:3 ratio of < 2 wt% and a trans-fat level of < 3 wt% par frying potatoes in the blend to produce potato products s and freezing the potato products to produce frozen potato products having reduced trans-fat levels, wherein > 50% of the oil remaining in and on the frozen potato products freezes at temperatures > 10* F. 42519401 (GHMatters) P93404.AU.1 12/04/13

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