DE WINTER, Leon,EIJSMAN, Leon,VAN DOORN, Johannes Elisabert,里昂．艾斯曼,VAN DOORN, Johannes Elisabert,約翰內斯．伊麗莎白．凡．多倫
申请号：
HK18103134.1
公开号：
HK1243601A
申请日:
2018.03.05
申请国别(地区):
HK
年份:
2018
代理人:
摘要：
The present invention relates to a method for preparing a potato product for finish-frying, a processing line therefor and a potato product for finish-frying. The method according to the invention includes the steps of: —supplying a quantity of potatoes of a potato variety with an underwater weight equal to or lower than 300 g/5 kg； —washing, peeling and cutting the supplied potatoes to form a basic potato product； —blanching the basic potato product to form a blanched potato product； —drying the blanched potato product； —applying a coating to the blanched and dried potato product to form a coated potato product； and —pre-frying the coated potato product to form a pre-fried potato product, wherein the steps provide a potato product, the energetic value of which is lower than 190 kCal/100 g after finish-frying.
