DE WINTER LEON,EIJSMAN LEON,VAN DOORN JOHANNES ELISABERT
申请号：
IN201727034855
公开号：
IN201727034855A
申请日:
2017.10.02
申请国别(地区):
IN
年份:
2017
代理人:
摘要：
The present invention relates to a method for preparing a potato product for finish frying a processing line therefor and a potato product for finish frying. The method according to the invention comprises the steps of: supplying a quantity of potatoes of a potato variety with an underwater weight equal to or lower than 300 g/5 kg； washing peeling and cutting the supplied potatoes to form a basic potato product； blanching the basic potato product to form a blanched potato product； drying the blanched potato product； applying a coating to the blanched and dried potato product to form a coated potato product； and pre frying the coated potato product to form a pre fried potato product wherein the steps provide a potato product the energetic value of which is lower than 190 kCal/100 g after finish frying.
