PROCEDE DE PREPARATION DE PRODUIT DE POMME DE TERRE POUR FRITURE FINALE, CHAINE DE TRAITEMENT POUR CE DERNIER, ET PRODUIT DE POMME DE TERRE POUR FRITURE FINALE
DE WINTER, LEON,EIJSMAN, LEON,VAN DOORN, JOHANNES ELISABERT
申请号：
CA2989540
公开号：
CA2989540A1
申请日:
2016.03.23
申请国别(地区):
CA
年份:
2016
代理人:
摘要：
The present invention relates to a method for preparing a potato product for finish-frying, a processing line therefor and a potato product for finish-frying. The method according to the invention comprises the steps of: - supplying a quantity of potatoes of a potato variety with an underwater weight equal to or lower than 300 g/5 kg； - washing, peeling and cutting the supplied potatoes to form a basic potato product； - blanching the basic potato product to form a blanched potato product； - drying the blanched potato product； - applying a coating to the blanched and dried potato product to form a coated potato product； and - pre-frying the coated potato product to form a pre-fried potato product, wherein the steps provide a potato product, the energetic value of which is lower than 190 kCal/100 g after finish-frying.
