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특발성 폐섬유증 및 폐질환 치료 한약 제조법 (돼지고기, 오리고기 제조법)
专利权人:
김대용
发明人:
김대용
申请号:
KR1020170068062
公开号:
KR1020180130415A
申请日:
2017.05.29
申请国别(地区):
KR
年份:
2018
代理人:
摘要:
The present invention relates to a method for preparing various kinds of meat from pigs hair gomu to relieve the symptoms of pulmonary fibrosis and pulmonary disease.Pulmonary fibrosis is an incurable disease that can not be cured if it occurs once, and the physician diagnoses that it is a disease that leads to death as the symptoms such as dyspnea become more severe.Pig head gomtang = The patient is eating pig head gomtang three times a day instead of a meal on the first day. 2016. From July to 2017. We have been eating at home until May.Pork head Gomtang = Meals at the time of meal Meal Pork Pork Meat + Pork Rice Meat Various meat 150g + One rice cooked rice + Red pepper paste 3/10 salt A spoonful 3/10 + Leek Some pork cooked at home.I eat the side dish = seaweed + kim + soy sauce + lettuce + traditional miso + onion + non-kimchi + garlic + duck meat.Pork meat = 3 kinds of back meat Various kinds of pork meat bulgogi Once every 3 days, we eat more than 300g once.Breathing suffering Patient Kim Su-tae At 9:00 pm Suddenly, what if my breath is blocked Some people can only breathe once they have panted a few times. They are just lung disease patients. The pain that can not breathe hard is the beginning of the cough and the cough that lasts but there is hope as long as I can breathe. As a result of rapid and accurate treatment, Kim Dae-yong, the son of the patient Kim Tae-tae, discovered that pork was good for pulmonary fibrosis. It was taken daily to keep pulmonary fibrosis more than 80% .본 발명은 폐섬유병 및 폐질환의 증상을 완화하기 위해 돼지머리곰탕 삼결살 각종고기를 제조하여 복용하는 방법에 관한 것이다.폐섬유증 증상은 한번 발생하면 의학적으로 치료가 되지 않는 난치질환으로 기침 가래 호흡곤란 등의 증상이 점점 심해져 사망에 이르는 병이라고 의사가 진단함.돼지머리곰탕 = 환자 본인이 1일에 식사 대신 돼지머리 곰탕을 1일 3번씩 먹고 있습니다. 2016. 7월부터 2017. 5월 현재까지 집에서 먹고 있습니다.돼지머리곰탕 = 식사시 내용물 돼지육수 한그릇 + 돼지뒷고기 각종 고기 150g + 밥한공기 + 고추장 반숫가락 3/10 소금한숫가락 3/10 + 부추일부 돼지곰탕을 집에서 요리하여 먹고 있습니다.식사시반찬 = 미역 + 김 + 간장 +상추 + 재래식된장 + 양파 +무김치 + 마늘 + 동태고기를 먹고 있습니다.돼지고기 삼결살 = 뒷고기 각종돼지고기 불고기로 3일만에 한번씩 300g이상을 한번씩 실컷먹는다.숨쉬는 고통폐질환자 김수태 밤 9
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