The present invention relates to a method for preparing a pork meat broth using a lotus leaf and a guava leaf. The pork meat broth using a lotus leaf and a guava leaf according to the present invention possesses healthful components of the lotus leaf and guava leaf. Also, the pork meat broth of the present invention is removed of peculiar smell, and is capable of maintaining the moisture of pork meat, thereby conserving the chewiness and tenderness of the pork meat to improve the taste of the broth. The method includes: a first step for preparing a broth； a second step for boiling pork meat； and a third step for pouring the broth onto the pork meat to prepare the pork meat broth.본 발명은 연잎과 구아바잎을 이용한 돼지국밥을 제조하는 방법에 관한 것으로, 본 발명에 따른 연잎과 구아바잎을 이용한 돼지 국밥은 연잎과 구아바잎의 유용한 성분을 포함할 뿐 아니라 특유의 냄새를 제거하고 고기의 수분을 유지시켜 쫄깃한 육질을 보존함으로써 국밥의 기호성을 향상시키는데 기여할 수 있다.
