#$%^&*AU2012209044A120120823.pdf#####ABSTRACT A process (10) for producing food-grade lupin bran is described. The process (10) comprises the steps of separating (14) the lupin hulls (18) from the seek kernels (16) and milling (20) the lupin hulls to from lupin bran (22) with a particle size of between 10-4000 micrometers. A high-fibre food product (42) made from a dry ingredient mix (24) comprising 1-50% by weight of foodgrade lupin bran (22) is also described.