食品の加工方法およびその加工システム
- 专利权人:
- 发明人:
- 申请号：
- JP20100253178
- 公开号：
- JP5766427(B2)
- 申请日:
- 2010.11.11
- 申请国别(地区):
- 日本
- 年份:
- 2015
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide a method for processing food which produces confectionery having high quality equal to that of conventional one, and also a freeze-dry molded fruit juice food having excellent manufacture efficiency compared with that of the conventional one, and which impregnates the freeze-dry molded fruit juice food with chocolate, and to provide a system for processing food.
SOLUTION: The method for processing food includes: preliminarily freezing a molded fruit juice food 2a with a freezer 21 at the beginning; thereafter processing the food into a freeze-dry molded fruit juice food 2 through a process for drying the food with a vacuum freeze dryer 22; and then, deaerating the freeze-dry molded fruit juice food 2 in a vacuum osmotic device 5 under a reduced pressure of P1 (0.05 Mpa
- 来源网站：
- 中国工程科技知识中心
