KOREA POLYTECH SPECIALIZED COLLEGE INDUSTRIAL COOPERATION CORP.;고종호;상명대학교 산학협력단;한국폴리텍특성화대학 산학협력단;KOH, JONG HO;SANGMYUNG UNIVERSITY, COUNCIL FOR INDUSTRY ACADEMIC COOPERATION
发明人:
KOH, JONG HO,고종호,KIM, YOUNG SHIK,김영식
申请号：
KR1020110097375
公开号：
KR1020130033617A
申请日:
2011.09.27
申请国别(地区):
KR
年份:
2013
代理人:
摘要：
PURPOSE: A processing method of tomato cake is provided to easily facilitate absorption of Ricoh pen in the human body by treating with conjugated enzyme and pre-treating of tomato cake including seed with heat. CONSTITUTION: A processing method of tomato cake comprises a step of separating cake and tomato juice； a step of heat-treating a tomato cake； a step of enzyme-reacting a heat-treated tomato cake with complex pectic enzyme； an a step of obtaining solid content and filter liquor by centrifuging enzyme-reacted reactant, and obtaining powder by respectively drying solid content and filter liquor. Heat tomato with a steam for 2~10 minutes before separating tomato fruit juice and cake. Perform thermal processing step at 60~80>；= for 10~50 minutes. Complex pectic enzyme is a conjugated enzyme having beta - glucanase, arabanase, cellulase, hemicellulase, xylanase and pecticenzyme activation. Enzyme reaction is performed by adding 1% of conjugated enzyme to wet cake (solid content 8~12%) comparison to weight 0.5~2% at 40~60>；= for 1~3 hours. [Reference numerals] (AA) Selecting； (BB) Removing a stalk end； (CC) Washing； (DD) Steaming； (EE) Juicing； (FF) Cake； (GG) Heat treatment； (HH) Enzyme reaction； (II) Centrifugation； (JJ) Solid content； (KK) Vacuum drying；본 발명은 토마토 케이크의 가공방법 및 그 제품에 관한 것으로, 좀 더 구체적으로는 토마토 주스 가공시 발생되는 씨를 포함한 토마토 케이크를 펙틴분해효소 함유한 복합효소 처리에 의한 가공방법과 효소처리 토마토케이크 분말을 함유하는 제품으로 체중조절이나 체내 지방축적억제 또는 항산화 용도를 목적으로 하는 기능성 제품이나 식품에 관한 것이다.
