Christiaan Michaël Beindorff,Jonathan George Collett,Lionel Jublot,Seddik Khalloufi
申请号：
US14420987
公开号：
US20150201640A1
申请日:
2013.08.13
申请国别(地区):
US
年份:
2015
代理人:
摘要：
The present invention relates to a process for the manufacture of an infusible beverage ingredient, the process comprising the steps of: (a) providing unsweetened fruit pieces (b) treating the fruit pieces so as to reduce their total sugar content by at least 35% and then subsequently (c) drying the fruit pieces to a moisture content of less than 30%, preferably to a moisture content of 0.1 to 10%, wherein step (b) of the process comprises a first centrifugation of the fruit pieces.
