Method for the differential enumeration of lactic acid bacteria in a mixture in a food product

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专利权人:

Compagnie Gervais Danone

发明人:

Fourmestraux Candice,Combrisson Jerôme,Boyer Mickaël,Galat Anna,Boumghar-Bourtchai Leyla

申请号：

US201415103253

公开号：

US10093958(B2)

申请日:

2014.12.16

申请国别(地区):

美国

年份:

2018

代理人:

Morgan, Lewis & Bockius LLP

摘要：

The invention relates to a method for distinguishing between and enumerating strains of lactic acid bacteria or Bifidobacteria present in a food product. This method implements various agar culture media and/or selective culture conditions, combined with various chromogenic substrates.

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中国工程科技知识中心

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