The present invention addresses the problem of providing a non-fermented beer-flavored alcoholic beverage that does not suffer from the problem of an obtrusive irritating alcoholic odor or sensation of alcohol, affords an excellent sensation of grain and a complex flavor, and has a low purine content. The problem is solved by a non-fermented beer-flavored alcoholic beverage that contains at least one selected from the group consisting of grain extracts and fermented grain extracts.發明之課題在於提供一種不存在酒精之刺激氣味或酒精感突出之問題，且穀物感及複合味優異、嘌呤體之含量較低之非醱酵啤酒風味酒精飲料。本發明之課題之解決手段係一種含有選自由穀類萃取物及醱酵穀類萃取物所組成之群中之至少一種之非醱酵啤酒風味酒精飲料。
