麦飯の製造方法

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专利权人:

株式会社ニチレイフーズ

发明人:

中西 夕,窪田 史朗

申请号：

JP2013069614

公开号：

JP6113548B2

申请日:

2013.03.28

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide boiled barley with "hay smell" and "harshness" suppressed.SOLUTION: A manufacturing method of boiled barley adjusting primary immersion yield more than 175% includes: a primary immersion step of soaking polished barley of glutinous barley in water a step of draining water from the soaked polished barley, adding water, and boiling and a step of freezing the boiled barley.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/