POIGNAND, Jean-Paul,LANCIAUX, Pascal,PIQUET, Marion,LANGEVIN, Emilien,DIDELOT, Gilles,ODINOT, Jean-Marie,FAIVELEY, Marc
申请号：
HK15110154.4
公开号：
HK1209285A
申请日:
2015.10.15
申请国别(地区):
HK
年份:
2016
代理人:
摘要：
Process for continuous inoculation of a food product, in particular a dairy product, with ferments, wherein: frozen concentrated ferments are thawed by means of a microwave device or a water bath thawing device acting on a container containing frozen concentrated ferments, the thawed concentrated ferments are container continuously injected, from the container, into a flow of liquid to be inoculated.
