POIGNAND, JEAN-PAUL,LANCIAUX, PASCAL,PIQUET, MARION,LANGEVIN, EMILIEN,DIDELOT, GILLES,ODINOT, JEAN-MARIE,FAIVELEY, MARC
申请号：
CA2893309
公开号：
CA2893309A1
申请日:
2013.11.29
申请国别(地区):
CA
年份:
2014
代理人:
摘要：
Process for continuous inoculation of a food product, in particular a dairy product, with ferments, wherein: frozen concentrated ferments are thawed by means of a microwave device or a water bath thawing device acting on a container containing frozen concentrated ferments, the thawed concentrated ferments are continuously injected, from the container, into a flow of liquid to be inoculated.
