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TEMPURA BATTER MIX
专利权人:
NISSHIN FOODS INC.
发明人:
Ryosuke FUJIMURA,Tatsunori NISHIDE
申请号:
US15326288
公开号:
US20170208846A1
申请日:
2015.07.15
申请国别(地区):
US
年份:
2017
代理人:
摘要:
Provided is a tempura batter mix that has a good adhesion property to ingredients and makes it possible to prepare, by a simple procedure, tempura having a coating with a crisp texture and a fluffy voluminous appearance. The tempura batter mix comprises a grain flour and/or starch and at least one emulsifying agent selected from the group consisting of a polyglycerol fatty acid ester, a sucrose fatty acid ester, lecithin, and an organic acid monoglyceride and has a viscosity of 2 to 4.5 Pa·s when the tempura batter mix is added with 100 to 200% by mass of water based on the mass of the mix.
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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