A beverage or a food according to the present invention comprises a citrus flavor and a plant extract material, wherein the plant extract material comprises an extract from a plant belonging to the genus Rubus and/or an extract from an olive plant, and the plant extract material is contained in an amount of 1 to 80 ppm inclusive relative to the whole amount of the beverage or the food.本發明之飲料或食品含有柑橘類香料及植物萃取素材，並且上述植物萃取素材含有選自來自懸鉤子之萃取物及來自橄欖之萃取物中之至少一種，相對於上述飲料或上述食品之整體，含有上述植物萃取素材1ppm以上80ppm以下。
